Ramadan is the Best Time for Culinary Tour

Not to be felt, less than a month from now, Muslims all over the world will start fasting in the month of Ramadan. Of course, everyone has his meaning on each of this holy month. Some are preparing recipes and breaking fast. Some plan for going home. There are also who think it’s just like any other month.

In fact, the month of Ramadan should you celebrate from day one. Although you must face hunger and thirst, but in essence, the month of Ramadan is a month full of happiness. Here are 6 reasons you should be happy in the month of Ramadan.

Do you know why almost all foods are very tasty during Ramadan? When you endure hunger and thirst for the whole day, you become very enjoying and grateful for what is on the table. On the other hand, food entrepreneurs really understand that you are more selective in planning to break the fast. You must often think about ‘breaking the fast where’ or ‘what’ since morning. Hence, they are more creative in designing the menu, even issued a special menu of Ramadan. The existence of various beverages such as kolak, kurma, ice cendol, ice dawet, ice mix, or snacks such as pastries, add to the splendor of this month. The important thing, keep eating as necessary and not too full to make you out tarawih.

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